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Nagging doubts over crisis management

The supermarkets ARE to blame for holding the supply chain to ransom with ever increasing demands for quicker and cheaper and more fat and more sugar. They are creating the joint problem of c**p food and obesity and it won't stop until they start taking responsibility for the product they supply. They have a moral obligation to support healthy eating initiatives. Why for example are wholesale products more than refined? How much food is wasted by wonky carrots and odd sized fruit that is perfectly good but we've been 'trained' to not accept them? It goes way beyond horse meat in a ready meal

Fri, 22 Feb 2013

9:19 am